Name: Creamy Egg Pralines
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 450g Wheat flour; 250g Pure milk; 1 piece egg; 12 Batam; 1g baking soda; 2g White sugar; 12 Ripe cashews; 25g Chopped walnuts; 15g Ripe black sesame seeds; 5g salt; 1.5g Cooked pepper powder; 1g Cooked star anise powder; 30ml Peanut oil; 1.5g Angel Yeast

Creamy Egg Pralines

by Akai╮(╯▽╰)╭ing (from WeChat.)

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Milk, egg and nut pancakes are soft and delicious. Make healthy nutrition and hygiene at home by yourself.

Creamy Egg Pralines

1. Fill out the flour, add Angel yeast and sugar and mix the flour at 30 degrees. (Leave a little dry flour for noodles)

2. Knead the dough smoothly.

3. Add baking soda and egg to the cooked noodles and knead well and continue to make hair.

4. Process the nuts and peel them for later use.

5. Prepare crushed walnut kernels, black sesame seeds, and chop almonds and cashew nuts.

6. Roll the two out, pour in 15 ml of oil and spread them evenly.

7. Fold back 1/3, then fold back the other side to form 3 layers.

8. Roll out the noodles again, add 10 ml of oil and spread evenly, sprinkle the nuts evenly, and then sprinkle the salt, pepper powder and star anise powder evenly.

9. Roll the noodles into strips, then cut them into small doses, pinch the two ends and round them, and roll them into a dough.

10. Pick up the pan, put a little oil on it, and put in the rolled cake.

11. Golden brown on both sides with low fire.

12. Baked pie.

Tips:
It is a little harder when mixing the noodles, because the eggs are added after the hair is made. If the egg is soft, dry flour must be added to affect the taste.