1. First cut the whole toast into slices, and then cut into vertical strips.
2. Cut the avocado in half and take the pulp, crush it with the back of a spoon, and place it on one-third of the toast slice.
3. The whipped cream is added with sugar and beats until it is distributed. It is slightly soft and can flow slowly.
4. Use a spoon to scoop a piece of whipped cream and place it at the end of the toast.
5. Cut the red dragon fruit into cubes.
6. Spread between the cream and avocado.
Tips:Fruits are optional, but choose ones with less moisture so that they won’t wet the surface when spread on the bread.
