Creamy Honey Red Bean Toast
1.
Prepare the ingredients needed for creamy honey red bean toast:
Medium-type dough: 250 grams of high-flour, 1.5 grams of yeast, 8.5 grams of caster sugar, 80 grams of milk, 70 grams of light cream, 17.5 grams of protein, and 5 grams of butter. Main dough: 37.5 grams of sugar, 1 gram of yeast, 15 grams of milk powder, 3 grams of salt, 20 grams of protein, 5 grams of butter. Filling: appropriate amount of honey red beans
2.
Pour all the ingredients of the medium dough into the bread bucket, start the bread machine and knead the dough for 25 minutes
3.
Knead until the dough becomes a dough and slightly smooth, then put it in a warm place to ferment
4.
One round to 2-2.5 times bigger
5.
Tear the medium dough into small pieces and put it into the bread bucket
6.
Put the ingredients of the main dough into the bread machine except the butter, start the dough mixing program, and knead the dough for 15 minutes
7.
Pause the bread maker, put butter, and then start the bread maker to knead for 15 minutes, check the glove film, if it is not good, beat and rub it on the chopping board until the glove film appears
8.
The dough is rounded and wrapped with plastic wrap to relax for 30 minutes
9.
After 30 minutes, vent the dough, divide it into three evenly, cover with plastic wrap and relax for 15 minutes
10.
Take a dough and roll it into an oval shape
11.
Turn it over and sprinkle with honey red beans
12.
Fold both sides slightly inward, and roll up the dough from bottom to top. Pay attention to thin the upper edge so that the dough fits well when rolled up.
13.
Put the rolled dough into the toast box
14.
After fermenting in a humid place until 7 minutes full, cover the toast box;
15.
Put it in the preheated oven, and bake the lower layer at 180 degrees for 35 minutes;
Tips:
Commercially available honey red beans are slightly sweeter, so you can slightly reduce the amount of sugar.
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