Creamy Kimchi Rice Cake

Creamy Kimchi Rice Cake

by Bean Emperor Boiled

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Speaking of kimchi and rice cakes, you basically think of sticks, and it seems that this is the only stick that can be used.
Speaking of kimchi, our Sichuan kimchi should be much stronger than the stick, but it tastes like someone else.
It seems strange that people who go to travel do not eat kimchi and rice cakes, especially Korean kimchi rice cakes, which seem to be a must order.
Today, we can make sticky food without going out at home. If you like rice cakes, you should try

Ingredients

Creamy Kimchi Rice Cake

1. Under the collection of ingredients, kimchi is my homemade stuff. All the things are arranged for easy cooking, and the pork belly is thinly sliced.

Creamy Kimchi Rice Cake recipe

2. Add a little oil and sauté the pork belly

Creamy Kimchi Rice Cake recipe

3. Pour in shredded onion and minced garlic to burst the fragrance

Creamy Kimchi Rice Cake recipe

4. Add spicy cabbage and pepper and stir fry for a while

Creamy Kimchi Rice Cake recipe

5. Pour in the right amount of water, add ketchup and light cream to boil the rice cake strips

Creamy Kimchi Rice Cake recipe

6. Cook until the juice is almost collected, add a little seasoning, and the rice cake strips are soft and plump.

Creamy Kimchi Rice Cake recipe

7. Sprinkle a little cooked black sesame on the plate and it's done

Creamy Kimchi Rice Cake recipe

Tips:

1. Pay attention to seasoning when kimchi is salty
2. Be careful that the rice cake sticks to the pan after cooking

Comments

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