1. Peel the mangoes and cut into small pieces, put them in a food processor, and puree them for later use.
2. Add sugar to milk and mix well.
3. Pour the mango puree and stir well.
4. Pour in whipped cream and mix well.
5. Put it into ice cream mold and put it in the refrigerator overnight.
6. Take it out ten minutes before eating.
Tips:1. When eating, take it out ten minutes in advance and leave it at room temperature to de-icing, so you can easily pull out the ice cream inside.
2. Do not use brute force to pull, otherwise the lower half of the ice cream will easily break inside.
