Creamy Matcha Chiffon Roll
by Food·Color
Favorite
1
Difficulty
Easy
Time
2h
Serving
2
The cream cake of the green car has green cream left. It is natural to think of using cake rolls to solve it.
There is not much cream left, just a small roll is enough. Suddenly, I thought of Junzhi’s matcha honey talk. The 8-inch square baking pan should have a suitable weight, and the matcha cake and green cream should match well. However, there are 8-inch square baking pans, as well as small square baking pans of any size. Going through all the utensils in my head, I couldn't find a suitable substitute. Some are disappointed, some are unwilling. Suddenly there was an idea: Junzhi uses tin foil to make small molds, why not use baking paper to enclose a "small square baking pan"? And the size can be large or small, free and arbitrary. The strength of the paper is relatively low and can be placed in the baking tray of the oven, relying on the three sides of the baking tray. There is nothing to rely on on the other side, you can put a small toast box to help the paper wall stay upright. However, the weight of the box is relatively light, and it may not be able to stop the expansion of the batter. A little bit of water may not be a big problem if you add a little water to it.
The idea is very good, and then it should be tested by practice. Everything went smoothly. The slightly enlarged size made the cake thinner and rolled into the desired small-diameter roll. It seems that the homemade "small square baking pan" is a good way. The consideration of whether a small square baking pan is needed is once again postponed indefinitely.
The rolls look good, but the matcha is not green enough. I don’t know if it’s because the matcha powder has been stored for a long time, or maybe it’s not sealed well enough, and some oxidized discoloration? "
There is not much cream left, just a small roll is enough. Suddenly, I thought of Junzhi’s matcha honey talk. The 8-inch square baking pan should have a suitable weight, and the matcha cake and green cream should match well. However, there are 8-inch square baking pans, as well as small square baking pans of any size. Going through all the utensils in my head, I couldn't find a suitable substitute. Some are disappointed, some are unwilling. Suddenly there was an idea: Junzhi uses tin foil to make small molds, why not use baking paper to enclose a "small square baking pan"? And the size can be large or small, free and arbitrary. The strength of the paper is relatively low and can be placed in the baking tray of the oven, relying on the three sides of the baking tray. There is nothing to rely on on the other side, you can put a small toast box to help the paper wall stay upright. However, the weight of the box is relatively light, and it may not be able to stop the expansion of the batter. A little bit of water may not be a big problem if you add a little water to it.
The idea is very good, and then it should be tested by practice. Everything went smoothly. The slightly enlarged size made the cake thinner and rolled into the desired small-diameter roll. It seems that the homemade "small square baking pan" is a good way. The consideration of whether a small square baking pan is needed is once again postponed indefinitely.
The rolls look good, but the matcha is not green enough. I don’t know if it’s because the matcha powder has been stored for a long time, or maybe it’s not sealed well enough, and some oxidized discoloration? "
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