1. The ingredients are so large that the yeast powder is blocked by the condensed milk, and there is nothing to be discovered.
2. Pour the liquids into the bread bucket first. I always put the bucket directly on the electronic scale and weigh it directly, so as not to wash so many pots.
3. Pour in the high-gluten flour, dig a hole in the middle to put the yeast, and put salt in the corner (do not mix it with the yeast).
4. Use chopsticks to mix it a little bit, so you don’t have to worry about the powder flying all over the sky.
5. Next, I will hand it over to the bread machine. After a kneading process (15 minutes), the film has been produced. I feel that this recipe is very easy to take out. Add butter and another kneading process. At this time, you can prepare the butter condensed milk sauce. Melt the butter and mix it evenly with the condensed milk.
6. The face-to-face is over, it's complete. Is it super fast, only 30 minutes.
7. Cover the bread bucket with a damp cloth and ferment to 1.5 times its size. Take out the exhaust and roll it into a rectangular shape with a rolling pin.
8. Use a noodle cutter to cut into four equal portions as shown in the figure, and put butter condensed milk sauce on each portion.
9. Stack up as shown.
10. Cut into eight portions. Don't finish the butter cream sauce, save some to brush the surface drips.
11. Place the 8-inch cake mold as shown in the figure, put a bowl of hot water in the oven, put the cake mold in the oven, and leave the oven to ferment for 30 minutes. It is best to spread tin foil around the cake mold, otherwise it is difficult to demold, at least for me who does not have a stripping knife. When I made it for the first time, I just greased the tin foil and did not put the tin foil. . Oil the bottom of the cake tin as well.
12. When the fermentation is over, take it out and brush it with butter condensed milk sauce, and preheat the oven at 175 degrees for 10 minutes.
13. Put it in the lower part of the oven, heat up to 175 degrees, lower the heat to 160, and bake for 15 minutes. Pay attention to check in the last few minutes, don't paint too dark. The roasting time is adjusted according to the temper of the oven.
14. After being baked, take off the mold and put it on the grilling net to the temperature of the palm of your hand, then you can pack it and enjoy it slowly.
15. Sprinkle some powdered sugar on it, do you have more appetite? !
Tips:Fermentation in winter can use the fermentation function of the oven, which is simple and easy to use.
