Pumpkin Soup
by Heart-cooking kitchen
Favorite
Difficulty
Easy
Time
5m
Serving
1
Pumpkin soup
1. Pumpkin sweet potatoes wrapped in tin foil
2. Bake in the oven for 50 minutes
3. Peel the sweet potatoes and cut the pumpkin into pieces
4. Pour the butter and bay leaves into the pot and sauté until fragrant
5. Pour in chopped onion and sauté until fragrant
6. Pour the sweet potato pumpkin and add water to boil
7. Pour the boiled soup into the food processor and smash it
8. Pour in butterscotch and salt to taste
