Creamy Mushroom Soup

Name: Creamy Mushroom Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 240g White mushroom; 1/4, put into the food machine and smashed onion; 2 flaps, smashed into the food machine garlic; 15g Unsalted butter; 2 tbsp Low-gluten flour; 2 cups chicken soup; 1 cup Light cream; 1/2 teaspoon salt; 1/4 teaspoon black pepper powder; 1/8 teaspoon Nutmeg powder

by Favored. Dazai.

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The most noteworthy thing in this recipe is not flour, but a very small amount of seasoning called "Nutmeg Powder". Here, Dazai used the whole nutmeg he bought, and it was ground into a fine powder in a grinder. The effect was like freshly ground coffee beans. It was definitely more than a flying tiger team than super pre-made coffee powder. The concept of 1/8 teaspoon is actually what Chinese chefs often say "a little" or "a little bit", but just such a little bit is enough to make a big pot of thick soup instantly sublimate and overflowing with aroma.