1. To prepare the ingredients, you can choose any mushroom and quantity you like
2. Wash the prepared mushrooms and cut into small pieces
3. Pour a little oil into the pot, add the shallots and ginger slices and sauté, pour the mushrooms, add an appropriate amount of water, and make it level with the ingredients, and then turn to a medium-low heat to boil for about 1 hour.
4. Before the end, open the lid and add some salt to taste, sprinkle with chopped green onion and mix well.