Health Mushroom Soup

Name: Health Mushroom Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 80g White jade mushroom; 30g Fresh shiitake mushrooms; 80g Pleurotus ostreatus; 50g White mushroom; 50g Pleurotus eryngii; 80g Crab Mushroom; a little salt; Some Ginger onion; a little oil

by Food Research Institute

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

In winter, the climate is dry and easy to get angry, and it is extremely cold every day. Come to a bowl of moisturizing soup, rich in nutrition and delicious! Mushroom soup, simple ingredients, affordable. Since mushrooms are rich in a biologically active substance, it has a good effect on improving human immunity and preventing diseases such as hyperlipidemia. After a bowl of hot soup, the whole body is warm and melted, and a few slices of mushrooms are delicious and tender.
Midea's original ecological AH cooker makes cooking easier and easier. Just put all the ingredients in, add the right amount of water, select the soup mode, and then you can do other housework. When the program is over, a good bowl of soup is complete. It is definitely the gospel of lazy people and rookies.

Ingredients

Health Mushroom Soup

1. Prepare the ingredients, choose mushrooms that match the shades of color, as well as your favorite collocation

2. Pour a little oil into the inner pot of Meiyuan Ecological AH, add green onion and ginger slices

3. Choose "Quick Heat" mode to sauté for two minutes

4. Wash the prepared mushrooms and cut into small pieces

5. Pour into Midea's original ecological AH pot liner, add appropriate amount of water, and be flush with the ingredients.

6. Select "Soup" mode

7. Wait until the AH boiling time is over

8. When the procedure is over, open the lid and add some salt to taste, sprinkle with chopped green onion and mix well.

Tips:
Tips:
The salt for the soup should be added last, and some oil should be added appropriately, which also has the function of promoting fragrance.