1. Wash and slice mushrooms
2. Wash the yam, peel and cut into small pieces
3. Prepare a little butter and flour
4. Melt the butter in the pan, then add the flour
5. After stir-frying, add appropriate amount of water, I also added half a small box of thick soup treasure
6. Stir while adding water until it boils and mix well and it becomes a butter roux
7. Put mushroom slices and yam chunks into the mixing cup of the wall breaker
8. Then add the cooked butter roux
9. Add the right amount of whipped cream
10. Then add an appropriate amount of water to the maximum volume of the thick soup
11. Close the lid, plug in the power, select the soup, press the start button
12. The machine starts to work
13. About 15 minutes later, the buzzer sounds
14. Add some salt to taste while it's hot
15. Sprinkle with crushed black pepper
Tips:If you don’t have Bisque Soup, you can skip it
