Creamy Pasta with Bacon and Shiitake Mushrooms

Creamy Pasta with Bacon and Shiitake Mushrooms

by xuleirong

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Simple and convenient, ready-made materials at home, come one quickly!

Ingredients

Creamy Pasta with Bacon and Shiitake Mushrooms

1. Prepare materials

Creamy Pasta with Bacon and Shiitake Mushrooms recipe

2. Under boiling water

Creamy Pasta with Bacon and Shiitake Mushrooms recipe

3. Put butter in another pot

Creamy Pasta with Bacon and Shiitake Mushrooms recipe

4. Add black pepper and salt to the egg, then scramble the egg first, add the mushrooms and then add the onion and stir fry. Sprinkle some salt and set aside

Creamy Pasta with Bacon and Shiitake Mushrooms recipe

5. Fry the bacon in butter and set aside

Creamy Pasta with Bacon and Shiitake Mushrooms recipe

6. Put the butter in the pan. Put the boiled pasta into the wok and use the chopsticks to fry for 10 seconds. Then add the milk. Fry the whole process with the chopsticks, and then add the side dishes. Finally, spread the cheese slices and mix well

Creamy Pasta with Bacon and Shiitake Mushrooms recipe

7. Sprinkle with black pepper

Creamy Pasta with Bacon and Shiitake Mushrooms recipe

Tips:

Stir-fried noodles with chopsticks are more convenient than spoons, and the pasta is cooked to your own softness.

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