Creamy Pasta with Bacon and Shiitake Mushrooms
1.
Prepare materials
2.
Under boiling water
3.
Put butter in another pot
4.
Add black pepper and salt to the egg, then scramble the egg first, add the mushrooms and then add the onion and stir fry. Sprinkle some salt and set aside
5.
Fry the bacon in butter and set aside
6.
Put the butter in the pan. Put the boiled pasta into the wok and use the chopsticks to fry for 10 seconds. Then add the milk. Fry the whole process with the chopsticks, and then add the side dishes. Finally, spread the cheese slices and mix well
7.
Sprinkle with black pepper
Tips:
Stir-fried noodles with chopsticks are more convenient than spoons, and the pasta is cooked to your own softness.