1. Cut the onion into pieces, slice the garlic, cut the sausage into diagonal slices, slice the black olives, dice the carrots, (carrot blanched) and mince the coriander,
2. Hot water, put an appropriate amount of salt, under, boil for 6.5min,
3. Heat the pan, add olive oil, add garlic slices, onion, sausage and black olives in turn, sauté until fragrant,
4. Put the noodles in controlled dry water and stir fry quickly,
5. Pour the cream and stir fry quickly,
6. Remove from the heat, add the ground coriander, salt and black pepper, (you can leave it if you don’t like coriander)
7. Stir evenly,
8. Sprinkle in cheese powder after serving,
