Creamy Pasta with Tomato Sauce

by Ning wheat 96

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The creamy pasta that children love to eat can be delicious and not greasy when you make it at home. I don’t use a lot of fresh cream. It tastes delicious and doesn’t feel too greasy. Very tasty.

Creamy Pasta with Tomato Sauce

1. Add some pepper to the shelled shrimps and mix well

2. Bring water to a boil, add salt, add the pasta and cook for 8 to 10 minutes. Cook well, remove and drain for later use

3. Add some olive oil to the pot and fry the shrimps to serve.

4. Continue to put oil in the pan, add minced meat and fry to change color

5. Add onion shreds and garlic slices and fry for 2 minutes, add tomato sauce and stir-fry

6. Add milk and whipped cream to boil

7. Add the cooked pasta, salt and black pepper parsley, mix well

8. Put the shrimps and mix well

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