Creamy Pastry Pancakes
1.
Prepare cornmeal, soybean flour, milk powder, raisins, soak the raisins in water
2.
Mix the three kinds of flours evenly, add white sugar
3.
Yeast is added to warm water to dissolve
4.
Slowly add the yeast water to the cornmeal, then add the milk and stir evenly
5.
Let stand for one hour after kneading into dough
6.
The dough after standing will ferment and become fluffy
7.
Roll out the fermented dough into noodles
8.
The soaked raisins are wiped dry with kitchen paper towels, and the raisins are evenly spread on the dough
9.
Roll up
10.
Divided into equal parts
11.
Then round each dose
12.
Then press it into a green cake
13.
Put the green body in a lightly greased electric baking pan
14.
Fry on both sides until golden and ripe
Tips:
Cornmeal is more draught, so the moisture should be added gradually.