Creamy Pastry Pancakes

Creamy Pastry Pancakes

by Wandering stars

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The pastry made of corn flour and soybean flour, milk powder is added to the flour, milk is used to knead the flour, and raisins are added, which is sweet and delicious, and full of milk flavor.
The authentic pastry should be cooked on a wood stove in the countryside, boil water in the big pot, and paste the cake on the side of the pot so that it is cooked. Now there is no such condition, and if you want to eat this bite, you can use electric baking pan instead Right.

Ingredients

Creamy Pastry Pancakes

1. Prepare cornmeal, soybean flour, milk powder, raisins, soak the raisins in water

Creamy Pastry Pancakes recipe

2. Mix the three kinds of flours evenly, add white sugar

Creamy Pastry Pancakes recipe

3. Yeast is added to warm water to dissolve

Creamy Pastry Pancakes recipe

4. Slowly add the yeast water to the cornmeal, then add the milk and stir evenly

Creamy Pastry Pancakes recipe

5. Let stand for one hour after kneading into dough

Creamy Pastry Pancakes recipe

6. The dough after standing will ferment and become fluffy

Creamy Pastry Pancakes recipe

7. Roll out the fermented dough into noodles

Creamy Pastry Pancakes recipe

8. The soaked raisins are wiped dry with kitchen paper towels, and the raisins are evenly spread on the dough

Creamy Pastry Pancakes recipe

9. Roll up

Creamy Pastry Pancakes recipe

10. Divided into equal parts

Creamy Pastry Pancakes recipe

11. Then round each dose

Creamy Pastry Pancakes recipe

12. Then press it into a green cake

Creamy Pastry Pancakes recipe

13. Put the green body in a lightly greased electric baking pan

Creamy Pastry Pancakes recipe

14. Fry on both sides until golden and ripe

Creamy Pastry Pancakes recipe

Tips:

Cornmeal is more draught, so the moisture should be added gradually.

Comments

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