Creamy Pastry Pancakes

by Wandering stars

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The pastry made of corn flour and soybean flour, milk powder is added to the flour, milk is used to knead the flour, and raisins are added, which is sweet and delicious, and full of milk flavor.
The authentic pastry should be cooked on a wood stove in the countryside, boil water in the big pot, and paste the cake on the side of the pot so that it is cooked. Now there is no such condition, and if you want to eat this bite, you can use electric baking pan instead Right.

Creamy Pastry Pancakes

1. Prepare cornmeal, soybean flour, milk powder, raisins, soak the raisins in water

2. Mix the three kinds of flours evenly, add white sugar

3. Yeast is added to warm water to dissolve

4. Slowly add the yeast water to the cornmeal, then add the milk and stir evenly

5. Let stand for one hour after kneading into dough

6. The dough after standing will ferment and become fluffy

7. Roll out the fermented dough into noodles

8. The soaked raisins are wiped dry with kitchen paper towels, and the raisins are evenly spread on the dough

9. Roll up

10. Divided into equal parts

11. Then round each dose

12. Then press it into a green cake

13. Put the green body in a lightly greased electric baking pan

14. Fry on both sides until golden and ripe

Tips:

Cornmeal is more draught, so the moisture should be added gradually.

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