Creamy Peanut and Tremella Soup

Creamy Peanut and Tremella Soup

by Renjia Xiaoba

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

1

The imperial capital really rarely sees sugar water shops. Especially now it’s cold and all kinds of dryness, I really need a bowl of peanut and white fungus soup to moisturize myself and be a beautiful girl ٩(๛ ˘ ³˘)۶

Ingredients

Creamy Peanut and Tremella Soup

1. After washing the peanuts, boil them with hot water once, then drain the water, soak them in cold water for about 1 minute.

Creamy Peanut and Tremella Soup recipe

2. Soak the white fungus in the water boiled with peanuts. After the white fungus is soaked, tear it open by hand, and soak it in clean water after repeated washing.

Creamy Peanut and Tremella Soup recipe

3. First boil the peanuts, then add the rock sugar, and add the white fungus and milk after cooking for half an hour. Simmer on low heat. Until the peanuts melt in your mouth.

Creamy Peanut and Tremella Soup recipe

Tips:

The sugar water has fiber chewing, not only is more nutritious, but the nourishment of white fungus and peanuts is unparalleled! (*˘︶˘*).. .:*♡

Comments

Similar recipes

Pig's Trotter and Peanut Soup

Trotters, Peanuts (fresh), Ginger

Fried Chili Sauce

Potato, Peanuts (fresh), Zizania

Peanut Red Date Biscuits

Low-gluten Flour, Egg, Cornmeal

Kung Pao Chicken

Chicken Breast, Peanuts (fresh), Carrot (yellow)

Lo Mei Platter

Trotters, Chicken Feet, Boiled Egg

Flavored Peanuts

Peanuts (fresh), Salt, Pepper

Udon Noodle

Sour Bamboo Shoot, Chinese Yam, Eggs (white Skin)

Eight Treasure Congee

Glutinous Rice, Millet, Barley