Creamy Peanut and Tremella Soup
1.
After washing the peanuts, boil them with hot water once, then drain the water, soak them in cold water for about 1 minute.
2.
Soak the white fungus in the water boiled with peanuts. After the white fungus is soaked, tear it open by hand, and soak it in clean water after repeated washing.
3.
First boil the peanuts, then add the rock sugar, and add the white fungus and milk after cooking for half an hour. Simmer on low heat. Until the peanuts melt in your mouth.
Tips:
The sugar water has fiber chewing, not only is more nutritious, but the nourishment of white fungus and peanuts is unparalleled! (*˘︶˘*).. .:*♡