Creamy Peanut and Tremella Soup

Name: Creamy Peanut and Tremella Soup
Total time: 1 h
Yield: 1
Cuisine: Chinese
Ingredients: 250g Peanuts (fresh); 1 Tremella; Some crystal sugar; 200g milk

by Renjia Xiaoba

4.9 (1)

Favorite

4

Difficulty

Easy

Time

1h

Serving

1

The imperial capital really rarely sees sugar water shops. Especially now it’s cold and all kinds of dryness, I really need a bowl of peanut and white fungus soup to moisturize myself and be a beautiful girl ٩(๛ ˘ ³˘)۶

Ingredients

250g Peanuts (fresh)
1 Tremella
Some Crystal Sugar

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200g Milk

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Creamy Peanut and Tremella Soup

1. After washing the peanuts, boil them with hot water once, then drain the water, soak them in cold water for about 1 minute.

2. Soak the white fungus in the water boiled with peanuts. After the white fungus is soaked, tear it open by hand, and soak it in clean water after repeated washing.

3. First boil the peanuts, then add the rock sugar, and add the white fungus and milk after cooking for half an hour. Simmer on low heat. Until the peanuts melt in your mouth.

Tips:
The sugar water has fiber chewing, not only is more nutritious, but the nourishment of white fungus and peanuts is unparalleled! (*˘︶˘*).. .:*♡