Creamy Pineapple Bread
by Huang Shiren 61
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Put all the main ingredients into the bread machine except the butter, and start the first kneading program.
2. After the first kneading procedure is over, put butter in and start the second kneading procedure.
3. After the second kneading process is over, the dough will rise to double its size.
4. The fermented dough is taken out and vented, divided into 6 equal parts, and relaxed for 15 minutes.
5. Roll the loose dough into an oval shape, and put 10 grams of pineapple jam on the bottom.
6. Roll up half, and cut the other half into strips with a knife.
7. Then roll it up.
8. Put it all on the baking tray.
9. Put a bowl of hot water in the oven, start the fermentation function, and ferment for 30 minutes.
10. For the fermented bread, sift a layer of flour on the surface.
11. Preheat the oven to 180 degrees and bake for 15 minutes.
12. It is soft and sweet, with good internal organization.
13. Finished picture.
