1. Heat up some peanut oil in the pot
2. After the oil is hot, add corn and stir fry to low heat
3. Cover the lid for a while and it will crackle and burst open. In the process, turn the pot to heat evenly.
4. Pour the popped popcorn out of the pot
5. Put the butter in the pot and reduce the heat
6. Put sugar in
7. Stir and boil until big bubbles
8. Pour the popcorn into the pan, stick the butter, and let it cool down and ready to eat
