Creamy Pork Floss Small Meal Bun

Name: Creamy Pork Floss Small Meal Bun
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 1 piece egg; 90g Light cream; 4g yeast; 30g Sugar; 2g salt; 40g milk; 130g Chicken floss; 35g Salad dressing

by Wanshanhong

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Pork floss is a favorite food for children, and the small meal buns are also their favorite. Put Pork floss into the small meal bun, and my small meal bun is a deluxe version. There is no drop of water, and most of the liquid part uses light cream. , And then milk and eggs, do they also feel like local tyrant bread, O(∩_∩)O. Because more whipped cream is used, it is more difficult to make noodles. Fortunately, these tasks are done in a bread machine, so people are still relatively easy. What I have to say is that this small meal bun, in addition to the delicious and fragrant pork floss made by myself, the bread is also full of milky flavor. Give this to the kids, can they be upset? ! "

Ingredients

250g High-gluten Flour
1 piece Egg
90g Light Cream
4g Yeast
30g Sugar
2g Salt
40g Milk
130g Chicken Floss
35g Salad Dressing

Creamy Pork Floss Small Meal Bun

1. Pour whipped cream, milk, eggs, sugar and salt into the bread bucket

2. Put the high-gluten flour in, put the yeast powder on the top, cover the yeast powder with flour before mixing

3. I use chopsticks to stir until there is no dry powder before turning on the kneading function

4. After 20 minutes, the dough reaches the expansion stage. If a kneading procedure cannot reach the expansion, continue with a kneading procedure.

5. Can pull out the glove membrane

6. Cover with plastic wrap and ferment to 2 times the size

7. The exhaust is divided into 12 agents,

8. Take the required amount of chicken floss prepared by yourself and add salad dressing

9. Mix evenly, the salad dressing can make the pork floss into a ball

10. Take a potion and squeeze it, pack an appropriate amount of pork floss, and close the mouth downward

11. Put it all in the baking tray

12. Put in the oven, put a bowl of slightly warm water underneath to moisturize, turn on the fermentation function, about half an hour, ferment to twice the size, brush the egg liquid