Creamy Potato and Carrot Mashed

by Tongbao

4.6 (1)
Favorite
5

Difficulty

Easy

Time

10m

Serving

2

Creamy Potato and Carrot Mashed

1. Ingredients: mashed potatoes, mashed carrots, and milk.

2. Peel and cut the potatoes into the microwave for 10 minutes, then take them out and press them into a puree with a rolling pin. Add milk, pepper, and salt and mix well.

3. Mix it with carrot puree.

4. Use molds to make shapes.

5. Cut green and red peppers and ham into small cubes.

6. Put less oil in the pan, sauté the green and red peppers and diced ham, thicken the starch with water.

7. Just top it.

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