Creamy Pudding

Creamy Pudding

1. Prepare ingredients

2. Egg yolk with sugar

3. Stir until the sugar melts

4. Pour the liquid egg yolk into the milk

5. Sift in low-gluten flour and mix well

6. Sift the milk

7. Pour into a small bowl

8. Preheat the oven at 170°C, put the pudding at 200°C and bake for 20 minutes

9. Half baked

10. Baked

11. Crispy skin and soft inside

12. The milk pudding is ready.