1. Peel the old pumpkin and cut into pieces, and steam it in a steamer for 15 minutes.
2. Add the sugar while it is hot and press it into a puree with a spoon. What day?
3. Add the flour and stir well with a whisk.
4. Pour the right amount of yeast into the warm milk, then pour it into the basin
5. Ferment in a warm place until it doubles in size
6. Pour the cooked noodles onto the steamer grate
7. Spread evenly and put on the red dates
8. Steam for 25 minutes
9. Turn off the heat and let it stand for 5 minutes, then buckle it out
10. The fragrance of the house is not good enough to take pictures, not actually good-looking but it tastes quite good
