Creamy Pumpkin Soup

Creamy Pumpkin Soup

1. Pumpkin peeled and diced

2. Put on a plate or bowl

3. Put the grate on high heat and turn to low heat to steam for about ten minutes

4. Take it out and press it into a muddy shape with chopsticks

5. Pure milk microwave oven on high heat for one minute

6. Pour the milk into the pumpkin puree and stir evenly, and then add a few drops of milk on it.

7. Finished product