1. Prepare the ingredients.
2. Peel the purple sweet potato and warm the butter into cubes for later use.
3. Put the steamer to steam.
4. Mash the purple potato into a puree and add some fresh milk.
5. Add butter and stir well.
6. Take out the bacon and fry it in the pan.
7. Take a spring roll wrapper and put the fried bacon on it.
8. Spread the mashed purple potato on the bacon.
9. Roll up from the edge to make a long cylindrical shape.
10. Roll three according to the method.
11. Put a little oil in the pot and fry the spring rolls on low heat until golden on both sides.
12. Out of the pot, cut in half and serve on a plate.
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