Creamy Red Wine Chicken Liver Spread

Creamy Red Wine Chicken Liver Spread

by crazy_go

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Everyone has made a lot of dishes at the party, I can only disguise the chicken liver as chocolate, and pair it with the baked European buns, which is full of guilt~
The taste and fatness of chicken liver is far inferior to that of foie gras, but it is economical, so add more fat.


Compared with red meat like cattle, sheep and pigs, chicken is healthier. For delicious chicken recipes, you can take a look at these recipes, 🔗 attached.
Korean soy sauce chicken www.xiachufang.com/recipe/102839807/
Authentic Nagoya fried chicken wings www.xiachufang.com/recipe/102786522/
Creamy Red Wine Chicken Liver Spread www.xiachufang.com/recipe/102770367/
10 minutes super tender chicken breast stewed in tomato sauce www.xiachufang.com/recipe/102756617/
Thai sweet and spicy chicken salad www.xiachufang.com/recipe/102755491/
Chicken Hiroshima Yaki www.xiachufang.com/recipe/102421329/
Five mesh chicken breast with sesame sauce www.xiachufang.com/recipe/102308149/
Honey Lemon Grilled Chicken Breast www.xiachufang.com/recipe/102290759/
Grilled Chicken Breast with Cilantro Cheese www.xiachufang.com/recipe/102290233/
Fancy Mushroom Chicken Pie www.xiachufang.com/recipe/102284552/
Fried chicken gizzards with pickled vegetables www.xiachufang.com/recipe/102187485/
Satay Chicken Skewers

wechat: ch_lovescc

Ingredients

Creamy Red Wine Chicken Liver Spread

1. (Because I did it at night, I didn't take a step-by-step diagram. The process is actually very simple. Look at the text...)
Rinse the fresh chicken liver (be sure to wash it until there is no yellow water coming out, otherwise it will be very fishy).
Then use kitchen paper to absorb moisture from the dry cleaned chicken liver, cut a chicken liver into 3 pieces, and cut all of them.

2. Shred the onion and slice the garlic. Put 30g whipped cream and 20ml coconut oil in the pan. Add chicken liver and fry until golden brown. Put the onion and garlic into the original pan and stir-fry. Then add bay leaves, cloves, thyme, and minced ginger, stir-fry evenly, and add chicken fat.
Then add the chicken liver, pour in the red wine, turn off the heat after boiling, add the soaked gelatine slices, and stir evenly. Simmer for 30 seconds.

Creamy Red Wine Chicken Liver Spread recipe

3. Take out the bay leaf and throw it away. Add 40ml of whipped cream to the rest of the material and put it into a wall breaker to break it. Pour it into a mold and refrigerate for 4 hours.
The shape is needed, so gelatin is added to help solidify, and the ripe nuts are sprinkled at the end.

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Creamy Red Wine Chicken Liver Spread recipe

Tips:

It is not difficult, and the taste is good, the liver fat content is relatively high, too much consumption is not recommended.
Put on some Ou Bao for breakfast.

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