1. The butter is softened at room temperature, add the softened butter to the sugar, and beat evenly with a whisk
2. Add the egg liquid in three times, whipping evenly each time, then add the next time
3. Add the egg liquid in three times, whipping evenly each time, then add the next time
4. Add milk powder and coconut milk powder one by one, whipping evenly. After whipping, it should be thick and smooth.
5. Add low-gluten flour and stir gently until the flour is all moist.
6. Take a small piece of batter, knead it into a round shape, and squeeze it gently. After kneading all the biscuits, brush a layer of whole egg liquid on the surface, and then put them into the preheated oven to bake
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
