Creamy Spinach and Mushroom Quiche Omelette

Name: Creamy Spinach and Mushroom Quiche Omelette
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 50g Mushroom slices; 30g Spinach leaves; 10ml olive oil; 1 garlic; 60ml cream; 5g Goat cheese; 30ml butter; 5g pepper

by CookingSweetie_

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The weather in Sydney has been very good recently, with a slight breeze blowing, and the temperature is just right. Yes, I was slandered by the pea cheese Omelette I had for breakfast yesterday in my sleep. I really can't forget how much I can't forget.

Think about it, too. Who doesn't love a nutritious and delicious breakfast that can be easily served in 10 minutes? ! No wonder it is a French breakfast starter. Today, it's better to have a creamy spinach mushroom Omelette, returning to my always beloved milk flavor. "

Ingredients

3 pcs Egg
50g Mushroom Slices
30g Spinach Leaves
10ml Olive Oil
1 Garlic
60ml Cream
5g Goat Cheese
30ml Butter
5g Pepper

Creamy Spinach and Mushroom Quiche Omelette

1. Pour olive oil in a frying pan to preheat, chopped garlic and pour into the frying pan together with the mushrooms. Fry on medium-high heat for about 3-5 minutes until the mushrooms start to soften. Add spinach and continue to fry for about 1 minute. Sprinkle the pepper and butter, and set aside.

Creamy Spinach and Mushroom Quiche Omelette recipe

2. In another bowl, beat the eggs and cream until smooth. Add butter to a medium-sized frying pan, wait for the butter to soften, and pour in the egg juice.