Creamy Sweet Potato Pie

Name: Creamy Sweet Potato Pie
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Sweet potato; Some Glutinous rice flour; 60g Cooked cake powder; 2 tbsp Sugar Osmanthus; 80g Crystallized honey; 35g butter

by Misty soul

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

This biscuits have glutinous rice flour added to the crust; butter and cooked cake flour are added to the filling. Who is softer than the stuffing?"

Ingredients

Creamy Sweet Potato Pie

1. Cut sweet potatoes into thick slices and steam them in a steamer

2. When steaming sweet potatoes, prepare them for inset, soften the butter and mix the flour

3. Knead into small particles

4. Add 2 tablespoons of sugar osmanthus and mix well

5. Add crystallized honey

6. Crumpled up

7. Peel the steamed sweet potatoes and mash them into puree

8. Add glutinous rice flour, add a little bit

9. Knead into a moderately firm dough

10. Divide the dough and inset into ten portions

11. Take a piece of dough, flatten it, and pack it into stuffing

12. Sealed

13. Press flat and stick with white sesame seeds

14. Heat the pan, brush with a thin layer of oil, and add the dough

15. Fry it on one side until golden brown and then turn it over. Fry both sides until golden brown.

Tips:
Add a little bit when adding glutinous rice flour. I didn’t add water. I also added a lot of glutinous rice flour. The dough is a little bit dry, so it’s easier to wrap and the pancakes won’t be too soft and not shaped.