1. Get all the materials ready first
2. In addition to butter, matcha powder, and chocolate powder, put the ingredients into the bread bucket in the order of liquid first and then powder
3. Start the Zephyr program
4. Add butter while stirring 2
5. After mixing 4 kneading, take out the dough and divide it into three evenly
6. There are two doughs with matcha powder and chocolate powder and knead evenly
7. Knead the three dough into almost long strips
8. Tighten one end of the three noodles and start braiding
9. After weaving it, pinch the back end
10. Put it back in the bread bucket
11. Press start to continue the fermentation; after the fermentation is completed, it will automatically enter the baking mode
12. After baking, pour the bread out of the bread bucket and let cool and slice it.
Tips:1. Different flours and different batches of flour have different water absorption. The ratio of flour to liquid should be adjusted appropriately. The ratio of flour to liquid is to form a smooth dough after making the noodles.
2. Use high-gluten flour for flour and instant yeast powder for yeast
3. I use Ruozhu matcha powder and Fafuna chocolate powder. If you want to look good in color, you need to use good materials
3. I use a PE9600WT bread machine. When you use other bread machines, please pay attention to appropriate adjustments.
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