Creamy Tortilla

Creamy Tortilla

by Rainbow in the wind

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Corn can be regarded as the most common and most popular coarse grain. Making corn into tortillas is not only suitable for all ages, but also more beneficial to health.

Ingredients

Creamy Tortilla

1. Pour all the ingredients into a large bowl and mix

2. Knead into a dough, leave it in a warm place for 20 minutes

Creamy Tortilla recipe

3. Heat the pan, pour a little oil, take a small piece of dough, knead into a small cake, and fry on low heat until the bottom is golden

4. Turn the biscuits one by one, and fry them until golden on both sides, you can smell the fragrant corn aroma and you can get them out of the pan

Creamy Tortilla recipe
Creamy Tortilla recipe
Creamy Tortilla recipe

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