1. Mix corn flour and white flour
2. After the milk is warm, add white sugar, add yeast powder to melt it, then put it in the mixed flour, stir well with chopsticks
3. Put it in a warm place to ferment, wait until there are bubbles on the surface of the batter, indicating that the fermentation is complete
4. Heat the cake pan with a thin layer of cooking oil. Use a spoon for the soup to pour the fermented batter into the pan, and gently push it around with the back of the spoon to make it round
5. After one side is golden brown, turn over and fry the other side until both sides are golden
6. Loading
7. With a glass of milk, a good breakfast.
