1. Fruit corn is steamed in advance.
2. Peel into pellets for later use.
3. The required ingredients are ready.
4. Put glutinous rice flour, milk powder, starch and sugar into the corn kernels.
5. Add a little water, mix well and marinate.
6. Heat oil in a frying pan, pour in corn paste, and fry on low heat.
7. Slowly pour it into the dish after it is cooked, and spread the blotting paper in advance.
8. After cooling a little, take out the paper, sprinkle with wolfberry garnish, and enjoy.
9. Home-cooked delicacy, please taste it.
10. Finished picture
Tips:Eat it now, it tastes great! Wish you be happy!
