Creamy Tortilla
by Zerry's mother
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: corn noodles, soybean noodles, sugar, milk
2. Put the corn noodles, soybean noodles, and sugar in the basin, and add milk. (The ratio of corn flour to soybean flour is 4:1, and the amount of sugar is appropriate according to your own taste)
3. Add milk to make a thicker batter.
4. Put the cooking oil in the pan to heat, use a spoon to put a large spoonful of batter into the pan, and use a spoon to round it.
5. After setting one side, fry the other side until golden on both sides.
6. The cooked tortillas have a crispy outer skin, rich milky flavor on the inside, soft and sweet flavor.
