Creamy Tortilla

Creamy Tortilla

by The staple food kitchen of loach

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

4

I have always liked to eat coarse grains and meals. Today I made a milk-flavored corn tortilla. After a long time, I finally bought cornmeal and started making it. The effect is satisfactory!

Ingredients

Creamy Tortilla

1. Mix corn flour, flour and sugar evenly.

Creamy Tortilla recipe

2. Add the egg liquid and stir briefly.

Creamy Tortilla recipe

3. Add milk little by little and mix well. Adjust appropriately according to the thickness of the batter. The batter should be runny.

Creamy Tortilla recipe

4. Put a little oil in the pan, scoop into the batter with a spoon, low heat, bubbling around the batter, turn it over with a spatula.

Creamy Tortilla recipe

5. Turn it over with a spatula for a few seconds.

Creamy Tortilla recipe

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