1. Put all the ingredients together and stir evenly; (Did you see that my cornmeal has black impurities? The cornmeal from the corn grown by the mother-in-law, she said that the top of the corn is black, I don't understand it, just delicious)
2. Fry in a low heat in a pan, and slowly pour the batter 90 degrees vertically to one point in the middle to let the cake faint naturally, and the size of the cake is up to you. (Pour the batter in one go, don't pour a little and then make up a little, the final cake color will be uneven);
3. Turn over immediately when you see many holes on the surface of the dough.
4. The other side can be cooked when it is cooked. Squeeze some honey or sauce, and it will be delicious without adding anything. I added my own blueberry sauce. With a cup of yogurt, great!
Tips:Grapefruit mom focuses on nutritional meals for 0-6 years old babies, and one baby supplementary nutritional meal every day!
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