Creamy Tortilla

by Xiangxiang's small kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Creamy Tortilla

1. milk

2. Add cornmeal, flour (1:1), eggs, and appropriate amount of sugar to the bowl to increase the sweetness

3. Add milk and mix thoroughly

4. It can’t be too thin, or it won’t form well

5. Do not put oil in the pan, heat the pan to a low heat, pour directly into the batter, not too thick or too big

6. Turn over after the batter is set (Note: Fry on low heat throughout the process)

7. Appreciation of finished products

8. Appreciation of finished products

Comments

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