Creamy Tortilla

Name: Creamy Tortilla
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cornmeal; Some Sugar; Some milk; Some Flour; Some egg; Some yeast

by Bright

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

People of my mother's generation always have special thoughts about sweet potato noodles and corn noodles. In fact, this kind of coarse grains is not only good for health, but also tastes good when done right, and it doesn't taste rough at all. Today’s milk-flavored corn tortillas were an accidental attempt and found that the little girl loves to eat them. Two improvements were made. The ratio of cornmeal to white flour was changed and milk was added. The unique sweetness and deliciousness couldn’t stop at all. "

Ingredients

Some Cornmeal
Some Sugar
Some Milk
Some Flour
Some Egg
Some Yeast

Creamy Tortilla

1. The ratio of corn flour to white flour is 1:1 (or 1:1.5). After two comparisons, it is found that this ratio makes the taste sweeter without the astringency of corn flour. Then add egg liquid, milk, sugar, and yeast powder in advance with warm water and stir to form a batter.

2. Stir to this level, not too thin, and then put it in a warm place for 20 minutes, I put it on the radiator.

3. Pour oil in the pan and spoon into the batter to make round cakes. If there is a mold, it will be more tidy and beautiful.

4. Fry until golden on both sides before serving.

5. Come to a finished picture

6. My little girl will eat two more for the styling breakfast. You can arrange it according to your creativity. I put it out very ugly, haha. This one is a goddess, haha

7. This is a female man

Tips:
The trick is the ratio of cornmeal to flour. The amount of cornmeal should not exceed that of white flour, otherwise it will be a bit astringent. Love children, love food, for more original food, please follow Qing Ma’s personal public account qing_xiaozao