Creamy West Toast

Name: Creamy West Toast
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Toast; 50g Light cream; 2 pcs Chai Egg; 5g Sugar; Some grape seed oil

by Wanshanhong

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

A way to eat West Toast bread is to use whipped cream or milk, add eggs to soak toast, and then fry until the surface is golden. The soft bread fully absorbs the egg-milk liquid. After frying, the creamy and eggy aroma is stimulated. It's soft and sweet, and it's quick, it's a good breakfast choice."

Ingredients

Creamy West Toast

1. Prepare the ingredients. Cut the toast into about 3 cm thick slices. The chai eggs I used are too small, so I use two, and if I use ordinary eggs, one will do.

2. Cut off the skin of the toast, and then cut into rectangular strips of about 3 cm

3. The whipped cream and eggs were beaten together in the bowl. I first used an egg. The chai egg was too small and the liquid was too thick, so I put another one. There is only one on the picture, but actually two