Create A Summer Non-smoke Kitchen---salt Water Duck Liver
by Still good food
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. .Materials: 500 grams of duck liver, star anise, 3 cinnamon, 1 small root, pepper, 4 slices of ginger, seasoning: salt, 1 tablespoon of cooking wine
2. .Wash the star anise, cinnamon and pepper, put it in a hot pot and bake until fragrant and add water.
3. .Put in the cut ginger.
4. . Pour the cooking wine.
5. .Pour in the salt, wait until the soup is boiling, and then pour it into the casserole.
6. . Bring the soup to a boil, pour in the duck liver, cover the lid, turn off the heat and simmer for about 4 hours when the soup is opened again, then slice it and start eating.
Tips:*Duck liver is a detoxification organ, so it must be rinsed with water when you buy it. Put it in a container and soak in water for 3 hours and change the water 4 times. If the weather is hot, keep it fresh in the refrigerator, otherwise it will stink.
*The duck liver will be more tender if it is turned off immediately after it is boiled. If you like the old one, cook it for about 4 minutes. The casserole has a better insulation effect.
*It also tastes good if you add garlic and rice vinegar before eating.
