Created with Cupid【couple Hemp Group】

Created with Cupid【couple Hemp Group】

by ★Water Dancing Color★

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Why is it called Lovers Ma Tuan?

Because it uses Cupid Salad Dressing and Cupid Jam

Food made with ingredients that are rich in love

I can only describe love

No gorgeous appearance

Some are just the flavor after letting people taste~~~~~~~"

Ingredients

Created with Cupid【couple Hemp Group】

1. Pour the glutinous rice flour into a larger bowl, add a small spoon of baking powder and mix well.

Created with Cupid【couple Hemp Group】 recipe

2. After heating 200ml of water to lukewarm, add white sugar and stir to melt. Then add the melted sugar and water to the glutinous rice flour, and stir while adding water.

Created with Cupid【couple Hemp Group】 recipe

3. .Add another 30ml of corn oil.

Created with Cupid【couple Hemp Group】 recipe

4. Knead the dough into a smooth dough.

Created with Cupid【couple Hemp Group】 recipe

5. .Take a portion of the dough, wrap it in the filling, and slowly close the mouth. The wrapped hemp dough is covered with sesame seeds on the plate.

Created with Cupid【couple Hemp Group】 recipe

6. Pour an appropriate amount of oil into the small pot. It is recommended that the oil be wider. So at this time, using a small pot is more advantageous. When frying, when the oil temperature is about 60% hot, put in the dough. Fry it slowly. After the hemp ball floats slowly, it can be fished out.

Created with Cupid【couple Hemp Group】 recipe

7. Place the removed hemp dough on oil-absorbing paper to fully absorb the excess oil on the surface before eating.

Created with Cupid【couple Hemp Group】 recipe

Tips:

1. Glutinous rice flour is also glutinous rice flour powder, both can be used.



2. Corn oil can be changed to blended oil, sunflower oil instead, peanut oil is not recommended.



3: After the wrapped hemp dough is covered with sesame seeds, you need to tighten it with your hands. I didn't tighten it, so the sesame beans fell out after frying.

Comments

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