Creative Bread Flower

Name: Creative Bread Flower
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 230g High-gluten flour; 1 piece egg; 80g milk; 25g Cooking oil; 40g Sugar; Some Red yeast powder; Some salt; Some yeast

by putimama

4.7 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

This creative bread flower is made with a little red yeast powder and pink dough, ferment the bread dough and roll it into a moderately round slice. According to my creativity, I use a small petal mold to buckle the pattern and sort out what I need. The shape of a beautiful and sweet creative bread flower is presented before you. It is casual, romantic and edible to achieve the aesthetic and artistic effects of appreciating, tasting and aftertaste. "

Ingredients

Creative Bread Flower

1. Remove the fermented dough.

2. Knead the dough evenly and send it out for a while.

3. Roll out the dough into a moderately round shape, use your favorite mold to buckle the pattern, sort out the creative bread flower shape, bake it for 15 minutes and put it on the plate (the beautiful bread flower is freshly baked).