1. Take out the flesh of the dragon fruit.
2. Cut the pulp into slices.
3. Use a food processor to make a juice.
4. Add eggs, sugar, milk, and salt to the bread machine.
5. Add fire dragon juice and cooking oil.
6. Add high-gluten flour, yeast and ferment according to the fermentation stage.
7. Fermented dragon juice dough.
8. Remove the dough from the bread maker and place it on the chopping board.
9. Knead repeatedly until evenly.
10. Divide the dragon fruit noodles into 6 evenly divided doses, and set aside a piece of dough.
11. Flatten the dough and roll it into a thin and even dough. Roll out a net with a hob.
12. Wrap the bread dough one by one in the net-shaped crust.
13. Put the bread dough on the baking tray for the second haircut.
14. Preheat the oven for 10 minutes, and heat up and down at 160 degrees for 20 minutes. Cover the greased paper in time according to the color you need (I bake it for 8 minutes and cover it).
15. The baked bread has bright colors, clear patterns and textures, soft and fruity taste, and green and safe food.
16. Looking at the mouth-watering and appetizing dragon fruit patterned bread, the family felt that they had made too little...
