1. Prepare ingredients: overnight rice, dice ham, dice carrots, chop chives, and soak broccoli in water for 10 minutes;
2. Wash the pumpkin, slice it, and steam it in water;
3. Steamed pumpkin, pressed into puree for later use;
4. Beat the eggs, add a small amount of salt and a small amount of water, stir to form egg liquid, put a small amount of oil in a hot pan, pour the egg liquid in and fry out for use;
5. Put a small amount of oil in the pot, pour diced carrots and diced ham and stir fry;
6. Pour overnight rice, add a small amount of salt, pepper, and stir-fry;
7. Finally add the fried eggs and chopped green onion, stir-fry evenly;
8. Take out the lace mold and compact the fried rice in the mold; it must be compacted, otherwise the shape will not come out;
9. Then put the fried rice in the mold upside down on the plate;
10. Bring water to a boil in a pot, add a little salt, blanch broccoli and carrots for 3 minutes, and decorate as shown on the bottom of the plate;
11. Fill the middle of the flower with pumpkin puree as the stamen;
12. Finally squeeze the salad dressing, a creative egg fried rice is ready.
![[fruit Tree] Fresh|soy Sauce Egg Fried Rice recipe](https://img.simplechinesefood.com/bf/bff3d466cbbc3823ed551d75694c9258.jpg)
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