1. 1. Prepare all the materials
2. 2. The tart wrapper can be defrosted in advance, but it is recommended to make it yourself.
3. 3. Stir milk, condensed milk and sugar to homogenize
4. 4. After the eggs are broken up, pour into the milk liquid.
5. 5. Stir evenly
6. 6. Sieving
7. 7. Put the raisins in the bottom of the tart
8. 8. Pour the egg tart liquid
9. 9. After the oven is preheated at 180 degrees, put in the egg tart and bake for 22 minutes. It depends on your own oven. Please pay attention to the color and turn it off.
10. 10. At this temperature, my egg tarts are not very burnt.
11. The tart itself is a bit sweet, you can add yogurt to synthesize the sweetness. This is a yogurt oatmeal tart.
12. This is yogurt Oreo tart
13. This one is made of pure yogurt with crushed Oreos and oats. It is also delicious
14. Infinitely creative little desserts
Tips:Of course, you can replace it with fruits, because you just don’t have any suitable fruits at home, so I use these instead.
