Creative Grape Biscuits

Creative Grape Biscuits

1. Ingredients: low-gluten flour: 125g, unsalted butter: 50g, powdered sugar: 30g, whole egg liquid: 20g, fruit powder: 2g, matcha powder: 1g

2. After the butter has softened at room temperature, add the powdered sugar and beat with a whisk until fluffy.

3. Add the beaten whole egg liquid in three times and beat with a whisk until the egg liquid is evenly absorbed.

4. Sift the low-gluten flour into the beaten mixture and form a dough.

5. Take two small pieces of the original color dough and knead in the fruit powder and matcha powder respectively.

6. Wrap the three-color dough with plastic wrap, roll it into a dough sheet, and chill for 10 minutes in the refrigerator.

7. Take out the refrigerated noodles. Spread a piece of greased paper under the dough sheet, cover the dough sheet with plastic wrap, and roll it into a thin sheet about 2mm thick.

8. Trim the four sides of the dough neatly. Divide the biscuit body into six equal parts.

9. Roll out the green noodles into thin sheets, and press out the shape of the leaves with a mold.

10. Shape the purple noodles into different sizes of grape berries.

11. Place the grape berries and leaves on the main body of the biscuit as you like. After assembling, use a knife to cut the part of the grape that is connected to each biscuit. Separate each cookie a little bit apart.

12. Preheat the oven to 160 degrees. Put it into the middle of the oven, 160 degrees, 15 minutes, the last two minutes to prevent coloring and covering with tin foil. Please increase or decrease the baking time and temperature according to your baking quantity and oven conditions.

13. "Singing the Grapes"
In the evening in the West Garden, it is tender and cool, and you are open to pick grapes and taste.
Full of high-supported purple cables, one slanted golden langluo.
The wind swishes Ye Xuxu, and the sound of butterflies is dry and rainy.
The gods sting in the cold lake in the clear night, and thousands of wet clouds can't fly.
Shijia Beauty Jingu Tour, Luowei Cui screen coral hook.
The new jade plate is recommended to the Huawu, and the beaded tent is hanging high at night without accepting it.
Shengyou remembers the scene of the year, with a fresh air and a chill.
Laughing on the mirror, I drunk and leaned on the silver bed to make Qiuying.

Tips:

1. Liuliu doesn't like too sweet, the biscuits made by this recipe taste slightly sweet, if you like sweetness, you can increase the amount of sugar appropriately.
2. When rolling the dough sheet, cover the dough sheet with fresh-keeping film, which is more convenient to operate.
3. Don't waste any leftovers, you can knead them together again to make small pieces of biscuits.
4. The last few minutes should be covered with tin foil to prevent excessive coloring from affecting the appearance.
5. For more food, please follow my Sina Weibo @twinsliuliu's fancy food.