Creative Green Tea + Candied Dates and Multi-flavor Palm Seeds

Name: Creative Green Tea + Candied Dates and Multi-flavor Palm Seeds
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Glutinous rice; Some Candied dates; Several Vacuum packed palm cotyledons; Some Matcha powder; Some Fruit powder; Some Candied fruit; Some Rose bean paste; a little Cooking oil

by Little misogynist

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

This year, June 10th of the Gregorian calendar is the Dragon Boat Festival, and there is a custom of eating zongzi during the Dragon Boat Festival every year. The most basic ingredients of the northern zongzi are glutinous rice + red dates. With the exchange and penetration of the food culture of the north and the south, the northern zongzi is now becoming more and more diversified. Of course, I also keep pace with the times. Every year before and after the Dragon Boat Festival, I like to wrap the zongzi with different ingredients according to my own ideas. This year it’s the season of eating zongzi. Green tea + candied date brown, fruity orange flavor + candied fruit brown, fruity grape flavor + candied fruit brown, original glutinous rice + candied date brown, original glutinous rice + rose bean brown. Stir the soaked glutinous rice into the matcha powder, Guozhen orange powder, Guozhen grape powder, etc. to obtain different flavors. After tasting, I personally feel the best green tea + candied palm seeds. I really recommend it to everyone.
Recommended reason: green tea is mixed with glutinous rice, and the color is good. After cooking, the rich green tea fragrance tastes very well with the sweet and glutinous candied dates.
Several other tastes are also very tasty, but the coloring is inferior to the green tea palm. "

Ingredients

Creative Green Tea + Candied Dates and Multi-flavor Palm Seeds

1. Soak the glutinous rice for more than 12 hours, drain the water and stir in an appropriate amount of matcha powder

Creative Green Tea + Candied Dates and Multi-flavor Palm Seeds recipe

2. Fill in a small amount of glutinous rice and put in candied dates

3. Put glutinous rice again until it is nine minutes full

4. Fold the tail of the palm leaf forward, and fold the outgrowth to the right to make sure that the glutinous rice is tightly wrapped, and tie the knot with cotton thread.

5. After everything is wrapped, put the pressure cooker and turn the pressure valve to low heat and cook for 15-20 minutes. After the pressure is naturally reduced, open the pan and let it cool before serving.

Tips:
1. Soak glutinous rice for at least 8 hours in this season

2. Stir a small amount of vegetable oil into the rice when wrapping, the cooked palm seeds will taste more moist

3. Make sure to pack the zongzi tightly, and there should be no leakage of rice.

4. Dry the boiled zongzi until it is warm and cool before opening. The glutinous rice will not stick until it cools. If you are in a hurry, you can soak in cold water for several minutes.

5. It can be directly immersed in cold water if it is not consumed at a time or stored for a short time, and it can be kept for three or four days by changing the water every day. It can also be stored in the freezer. You can add water and boil it when you eat it without affecting the taste.