Creative Light Summer Food | Curry Yogurt Pumpkin Cold Pasta

Creative Light Summer Food | Curry Yogurt Pumpkin Cold Pasta

by shu

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

It’s too hot these days, I don’t want to stir-fry for a cold pasta

For two
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The ice chestnuts are bought on the street and frozen. Don’t be afraid to eat them.
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Ingredients

Creative Light Summer Food | Curry Yogurt Pumpkin Cold Pasta

1. Roasted Pumpkin Bebe Pumpkin Seed and Cut into Dice
Bake at 180 degrees for 20 minutes

Creative Light Summer Food | Curry Yogurt Pumpkin Cold Pasta recipe

2. Cooking pasta

After the water is boiled, put two spoons of salt and cook the pasta for 10 minutes

Boil and pour out the water

Creative Light Summer Food | Curry Yogurt Pumpkin Cold Pasta recipe

3. Time to cook the pasta to adjust the sauce

Mix all the ingredients in the ingredient list to make curry yogurt sauce for later use

Creative Light Summer Food | Curry Yogurt Pumpkin Cold Pasta recipe

4. Cut tomatoes and ice chestnuts into cubes and put them in the pasta

Creative Light Summer Food | Curry Yogurt Pumpkin Cold Pasta recipe

5. Put the unsightly diced pumpkin in the pasta

Keep it on the plate

Creative Light Summer Food | Curry Yogurt Pumpkin Cold Pasta recipe

6. Pour the curry yogurt sauce and mix well

Very refreshing pasta on the turntable

Creative Light Summer Food | Curry Yogurt Pumpkin Cold Pasta recipe

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