Creative Light Summer Food | Curry Yogurt Pumpkin Cold Pasta
1.
Roasted Pumpkin Bebe Pumpkin Seed and Cut into Dice
Bake at 180 degrees for 20 minutes
2.
Cooking pasta
After the water is boiled, put two spoons of salt and cook the pasta for 10 minutes
Boil and pour out the water
3.
Time to cook the pasta to adjust the sauce
Mix all the ingredients in the ingredient list to make curry yogurt sauce for later use
4.
Cut tomatoes and ice chestnuts into cubes and put them in the pasta
5.
Put the unsightly diced pumpkin in the pasta
Keep it on the plate
6.
Pour the curry yogurt sauce and mix well
Very refreshing pasta on the turntable