[creative Little Chef] Home-cooked Dish, Stir-fried Shredded Pork with Spinach Stalks-crisp and Refreshing, this is A Delicious Meal.

Name: [creative Little Chef] Home-cooked Dish, Stir-fried Shredded Pork with Spinach Stalks-crisp and Refreshing, this is A Delicious Meal.
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Convolvulus; 1 piece Lean meat; 1 piece Red pepper; 1 tablespoon Sweet potato starch; 1 tablespoon Doubanjiang; 1 piece ginger; 3 cloves garlic; 1g salt; Some Cooking oil

by Creative little chef

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

It's the season to eat water spinach again, how do you usually eat spinach? I like to eat water spinach stalks and water spinach leaves separately. Today I will share with you a recipe of stir-fried pork with water spinach stalks. It’s super! Friends who like it, welcome 👏Everyone pays attention ➕collect ➕forward it!

Ingredients

1 piece Convolvulus
1 piece Lean Meat
1 piece Red Pepper
1 tablespoon Sweet Potato Starch
1 tablespoon Doubanjiang
1 piece Ginger

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3 cloves Garlic

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1g Salt

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Some Cooking Oil

[creative Little Chef] Home-cooked Dish, Stir-fried Shredded Pork with Spinach Stalks-crisp and Refreshing, this is A Delicious Meal.

1. 1. First prepare a handful of spinach.

2. 2. Then separate the water spinach stems and water spinach leaves.

3. 3. Then cut the water spinach stalk diagonally into shreds and set aside.

4. 4. Cut the old ginger + garlic + red pepper into shreds and set aside.

5. 5. Shred the lean meat again.

6. 6. Add 1 tablespoon of sweet potato starch to the lean meat and stir evenly for later use.

7. 7. Heat the pan with hot oil, pour the ginger shreds + garlic shreds + bean paste and fry until the aroma is scented, then pour shredded pork and stir fry in the pan.