Creative Locust Tree Flower Dumplings You Have Never Seen Before🥟
1.
Sophora japonica that I finally picked...
Nowadays, planting trees are all new varieties. There are fewer and fewer locust trees, and the older locust trees grow taller. It is getting harder and harder to pick locust trees in cities!
2.
Pick the locust tree flowers one by one.
3.
Wash with water repeatedly and save a handful for decoration.
4.
Put the rest in a pot of boiling water, blanch it, and remove it.
5.
Let's have another cold water.
6.
Chop dry water, chop it with a knife and set aside.
7.
The pork is chopped into puree.
8.
Add cooking wine, soy sauce, five-spice powder, chicken essence, and chopped green onion and ginger and mix thoroughly.
9.
Put the shredded Sophora japonica flower into the meat filling.
10.
Add the hot oil and salt and stir well, and the Sophora japonica pork filling is complete.
11.
Sophora japonica pork and clam meat filling, wash the fresh clams you just bought (the clams, clams, white clams, and other types of clams), cut them with a knife, dig out the clams with a spoon, and put them in the prepared fillings and mix well. This is the freshest stuffing!
If you are afraid of the trouble, add water and salt to the pot to cook, peel the clam meat and wash it with boiled clam water.
People on the beach prefer to add some seafood when making stuffing, but because they just got vaccinated and can’t eat seafood, they only dig a little, and finally add it to the stuffing and wrap a few for the children.
12.
350 grams of flour, 1 gram of salt, and 175 milliliters of cold water, mix into a dough, and leave for 30 minutes.
13.
Rub the awake noodles into long strips, pull them into small pieces, and press them into thin skins.
14.
Pack the stuffing.
15.
Fold in half and pinch the edges firmly.
16.
Fold the two ends.
17.
Put 1-3 fresh Sophora japonica flowers in the middle. It is best not to pick the stalks of fresh locust flowers for decoration. The longer stalks are easier to pinch into the noodles and will not fall apart during cooking.
18.
Press firmly, and then pinch the two ends together, and a blossoming Sophora japonica dumpling is completed.
19.
Spend more and be more beautiful.
20.
Wrap them one by one.
21.
Line up...
22.
...
23.
Isn’t the sophora japonica dumplings that are plump and plump with acacia flowers inside and out are very beautiful!
24.
The color is a bit monotonous, try a different acacia flower, it is not the same, but it is said that the acacia flower is not edible 😉
25.
So I made a little purple sweet potato dough, and the color suddenly became more beautiful😄
If you use spinach juice and other colored fruit and vegetable juices and noodles, it will be very beautiful!
26.
The purple sweet potato bread is filled with clam meat, which can just be distinguished.
27.
Isn't it beautiful...
28.
...
29.
After the water is boiled, add a spoonful of salt and add the dumplings.
30.
After three orders of cold water, the dumplings are ready to float.
31.
Sprinkle a handful of locust tree flowers to make the fragrance more intense...
32.
Plate.
33.
You can take pictures beautifully...
34.
The key is that the taste is still delicious 😋
35.
The stuffed clams are also in the pot.
36.
The beautiful locust tree flower clam dumplings are out!
37.
Good-looking and delicious 😋
I didn’t pay attention to the detailed pictures of the food, and the child ate it 😄
Tips:
Use spinach juice and other colorful fruit and vegetable juices to make noodles, it will be very beautiful!
Or put other edible, beautiful and three-dimensional small flowers as well!
The clam meat is more delicious!
Hurry up while the Sophora japonica is blooming! Remember to hand in your homework...
